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Azul

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A culinary experience not to be overlooked. AZUL is located on the top floor of the new Lifestyle Holidays Vacation Club tower.

Dinner: 6:30 p.m. to 10:00 p.m. (6:30 & 8:30 seat-tings)
Reservations required.
Dress Code: Smart casual attire required. No shorts, flip flops, or bathing suits please.



Menu

VELOUTE 

Harvest Harmony Consommé
Fava Beans, Sweet Corn, Garbanzo Beans, Jalapeño Avocado Cilantro Bubble. 

New England Clam Chowder
A Traditional Martha’s Vineyard Recipe 

APPETIZERS 

Scottish Salmon Carpaccio Fume
Shaved Bonito, Miso Paste, Dashi, Smoked Eel Sauce Reduction, Wakame, Crispy Leeks 

Oven Roasted Beet Salad
Organic Lettuce, Cherry Tomatoes, Roasted Sunflower Seeds, Goat Cheese, Truffle Vinaigrette 

Seared Scallops
Papaya Beurre Blanc, Basil Oil and Herbes de Provence, Plantain Crisp 

Mediterranean Tower
Himalayan Salt, Grilled Organic Vegetables, Feta Cheese, Balsamic Vinaigrette 

RESERVE STEAKS 

Cabernet-Braised Angus Beef Short Ribs
Garlic Confit Potatoes, Tomato Marmalade, Season Organic Vegetables, Natural Jus 

Filet Mignon
Creamy Spinach, Hand Cut Fries, Onion Jam, Spicy Chipotle Ketchup 

Angus Prime Rib
Garden Vegetables, Garlic Butter Brussels Sprout, Wisconsin Blue Cheese Baked Potato 

Lamb Shank
Moroccan Couscous, Mediterranean Vegetables, Caramelized Onions, Rosemary Demi’Glace Reduction 

Butchers Best-Secret. Angus Sirloin Skirt
Grape Jam, Mushroom Polenta, Beer Battered Onion Rings, Horseradish Aioli 

Free Range Chicken Breast
Organic Cilantro Quinoa, Burnt Smashed Carrots, Garlic Jus 


FISH AND SEAFOOD 

Japanese Amberjack Fish Filet
Plantain Blanket, Fire Roasted Sweet Corn, Pico de Gallo, Pickled Radish, Caper Aioli 

Boiled Lobster
Creamy Mashed Potatoes, Spinach, Lemon Butter Sauce 

Chilean Sea Bass
Mint Green Pea Pure, Charred Tomatoes, Snow Peas, Citrus Scented White Rice, Ponzu Vinaigrette 

Seafood Aquarium
Snow Crabs, Peel & Eat Shrimps, Lobster Tail, Shucked Oysters Mussels, Clams, Cole Slaw Horseradish and Lemon Butter Sauce 

PASTA AND VEGETARIAN 

Spinach Ricotta Ravioli
Sage Brown Butter, Nutmeg, Quail Egg, Crispy Basil 

Tomato & Fresh Mozzarella
Toasted Ciabatta Bread, Basil Pesto, Pickled Mini Eggplant, Green Beans Fries, Scotch Bonnet Chili Oil 

DESSERTS 

Souffle
Exotic Fruits, Strawberry Coulis, Confectioners Sugar 

Molten Chocolate Lava Cake
Cinnamon Infused Whipped Cream, Strawberry Compote 

Crème Brulee
White Chocolate, Anise Spice, Vanilla Bean 

Patisserie Du Jour
Chef’s Specialty 

And New to AZUL
Chateaubriand Steak Dinner

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Indochine
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Azul
VIP Gourmet



Skewers
Johnny's
Jazz
The Pearl
Rodizio
The Welcome Party
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