Azul
A culinary experience not to be overlooked. AZUL is located on the top floor of the new Lifestyle Holidays Vacation Club tower.
Dinner: 6:30 p.m. to 10:00 p.m. (6:30 & 8:30 seat-tings)
Reservations required.
Dress Code: Smart casual attire required. No shorts, flip flops, or bathing suits please.
Dinner: 6:30 p.m. to 10:00 p.m. (6:30 & 8:30 seat-tings)
Reservations required.
Dress Code: Smart casual attire required. No shorts, flip flops, or bathing suits please.
Menu
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VELOUTE
Harvest Harmony Consommé Fava Beans, Sweet Corn, Garbanzo Beans, Jalapeño Avocado Cilantro Bubble. New England Clam Chowder A Traditional Martha’s Vineyard Recipe APPETIZERS Scottish Salmon Carpaccio Fume Shaved Bonito, Miso Paste, Dashi, Smoked Eel Sauce Reduction, Wakame, Crispy Leeks Oven Roasted Beet Salad Organic Lettuce, Cherry Tomatoes, Roasted Sunflower Seeds, Goat Cheese, Truffle Vinaigrette Seared Scallops Papaya Beurre Blanc, Basil Oil and Herbes de Provence, Plantain Crisp Mediterranean Tower Himalayan Salt, Grilled Organic Vegetables, Feta Cheese, Balsamic Vinaigrette RESERVE STEAKS Cabernet-Braised Angus Beef Short Ribs Garlic Confit Potatoes, Tomato Marmalade, Season Organic Vegetables, Natural Jus Filet Mignon Creamy Spinach, Hand Cut Fries, Onion Jam, Spicy Chipotle Ketchup Angus Prime Rib Garden Vegetables, Garlic Butter Brussels Sprout, Wisconsin Blue Cheese Baked Potato Lamb Shank Moroccan Couscous, Mediterranean Vegetables, Caramelized Onions, Rosemary Demi’Glace Reduction Butchers Best-Secret. Angus Sirloin Skirt Grape Jam, Mushroom Polenta, Beer Battered Onion Rings, Horseradish Aioli Free Range Chicken Breast Organic Cilantro Quinoa, Burnt Smashed Carrots, Garlic Jus |
FISH AND SEAFOOD
Japanese Amberjack Fish Filet Plantain Blanket, Fire Roasted Sweet Corn, Pico de Gallo, Pickled Radish, Caper Aioli Boiled Lobster Creamy Mashed Potatoes, Spinach, Lemon Butter Sauce Chilean Sea Bass Mint Green Pea Pure, Charred Tomatoes, Snow Peas, Citrus Scented White Rice, Ponzu Vinaigrette Seafood Aquarium Snow Crabs, Peel & Eat Shrimps, Lobster Tail, Shucked Oysters Mussels, Clams, Cole Slaw Horseradish and Lemon Butter Sauce PASTA AND VEGETARIAN Spinach Ricotta Ravioli Sage Brown Butter, Nutmeg, Quail Egg, Crispy Basil Tomato & Fresh Mozzarella Toasted Ciabatta Bread, Basil Pesto, Pickled Mini Eggplant, Green Beans Fries, Scotch Bonnet Chili Oil DESSERTS Souffle Exotic Fruits, Strawberry Coulis, Confectioners Sugar Molten Chocolate Lava Cake Cinnamon Infused Whipped Cream, Strawberry Compote Crème Brulee White Chocolate, Anise Spice, Vanilla Bean Patisserie Du Jour Chef’s Specialty And New to AZUL Chateaubriand Steak Dinner |
