El Pilon

Want a True Dominican Dining Experience. El Pilon is The Place. Filled with fresh scents and the catch of the day, this is an authentic way to experience the dietary culture of the country. 

Dinner: 6:30 p.m. - 10:00 p.m. (6:30 & 8:30 seattings)
Reservation Required.
Dress Code: Casual

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Menu

SOUP & TRADITIONAL DOMINICAN STARTERS 

Sancocho Dominicano
The Most Famous Dish in the Dominican Republic. This Soup is a Blend of All Three Meats. Pork, Chicken and Beef as Well as All Local Vegetables, Pumpkin, Banana, Plantain, Sweet Potato and Other Beautiful Home Grown Organic Vegetables and Provisions This Can be a Meal in Itself. Enjoy 

Palm Garden Fresh Mixed Organic Green Salad
Dominican Grown Local Fresh Organic Lettuces, Tomatoes, Cucumbers and Other Wonderful Veggies with a Light Lemon Zested vinegarette 

Cofresi Beach Sal Picone
This Seafood Salad is a Traditional Northern Dominican Starter, with a Variety of Mixed Seafood Flavored. Lots of Garlic, Lime and Other Natural Spices 

Caribbean Conch Fritters
Tender Morsels of Local Lambi Pieces Fried to Perfection with a Little Spicy Kick 

Atlantic Red Snapper Ceviche
Northern Coast Red Snapper Fillets Cut in Strips, Marinated Overnight in Lime and Fresh Herbs and Spices Makes This Mouth Watering Tangy Dish 

DESSERT 

Majarete
A Sweet Puree of Corn Pudding with Local Spices and Dominican Sugar Cane. Something to Try While You Are Here. 

Rice with Milk
Most Popular Dominican Dessert is Arroz Con Leche. This Sweet Rice with Sweet Sugar Cane and Local Cinnamon, Gives a Great Taste for the End of a Nice Dinner 

Dulce De Coco
Shredded Sweet Local Coconut Stewed in Warm Milk. Coconut is One of The Most Local Fruit in the DR. 

Habichuelas Con Dulce
This Sweet Bean Dessert is Mixed Fresh Coconut Milk, Brown Sugar Cane, Fresh Cows’ Milk and a Hint of Grounded Whole Cinnamon Stick. This Should Hold You Tight for The Night 

ENTRÉES 

Maimon Syle Fresh Whole Fish
Our Next Town Over is Very Famous for Their Very Fresh Fish Prepared How You Like it. The Traditional Way is to Fry it with a Bit of Flour and Herbs or on The Lighter Side, We can Grill it for You to Your Liking. Served With Steamed Yuca, Tostones & Corn On The Cob 

Pollo El Pilon With Sweet Tamarind
Our Top Seller, Pollo de El Pilon, Sweet Spiced Rubbed Oven Roasted Chicken. Served with Guandules, Molondrones & Rice 

Grilled Steak Tampica
Marinated in 17 Spices and Fresh Dominican Organic Herbs. This Skirt Steak is Grilled How You Like It. Served with White Rice, Dominican Beans & Fried Organic Onions. 

Baked Pastelon Casserole
Dominican Version of Lasagna Without Pasta, Puree of Mashed Green Plantains, Fresh Ground USDA Sirloin Beef and Rice, Triple Layered and Topped with Dominican Queso del Campo ( Fresh Dominican Country Side Cheese ) Then Baked to Perfection. 

Longaniza A La Parilla / Grilled Country Side Home Made Sausages
We Have Our Own In-House Butchers That Prepare Fresh Ground Spicy Spices and Herbed Pork Sausages Grilled with All the Trimmings, the Real Flavor of Dominican Republic, Served with Ensalada Rusa, White Rice Toped with Salsa Criolla (Hearty Tomato & Capsicum Stew). 

Smoked Pork Chops With Passion Fruit
Dominican Wood Smoked Pork Chops Topped with an Exotic Passion Fruit Smoked Demi Glace, A Little Bit Sweet and Savory, Served with Batata Asada (Dominican Sweet Baked Potato) & Medley of Local Farm Vegetables.