Menu

SOUPS & STARTERS 

Sancocho
A Special Dominican Style Gumbo with Chicken, Beef and Vegetables 

Lobster Bisque
Caribbean Lobster, Seafood Broth, Cream and Fresh Herbs, and Finished with White Truffle Oil 

Shrimp Cocktail
Served with A Traditional American Sauce 

New Orleans Peel & Eat Crawfish
Boiled Cajun Crawfish with Creole Seasoning 

New York Style Crab Cakes
Served with Spicy Cajun Mayo 

Organic Mixed Filed Greens
with Ripe Vine Tomatoes, English Cucumbers, Carrots and Black Truffle Vinaigrette 


DESSERT 

Assorted Mini Petite Fours
Artisan Made By Our Own Pastry Chef

Deep Fried Ice Cream
with Crème Anglaise

Chocolate Mousse Cake
Death by Chocolate (That’s All We Can Say About It)

Daily Selection of Assorted Ice Cream
Please Ask Your Waiter for Today’s Selection

ENTRÉE

Caribbean Rock Lobster
Mashed Potatoes and Sautéed Organic Vegetables 

Linguini Shrimp Pasta
Plumb Fresh Shrimp, Tossed In A Creamy Seafood Sauce, and Drizzled with White Truffle Oil 

Maple Glazed Scallop & Shrimp Brochettes with Assorted Vegetables Brown
Rice and Lobster Sauce 

Jack Daniel's BbQ Glazed Salmon
with Coconut Infused Rice, A Mélange of Vegetables and A Grilled Pineapple Chutney 

Oven Roasted Mahi-Mahi Cured In Miso and Sake
Served with Sesame Infused Bok Choy

Pan Seared Nassau Grouper
Served with Baby Vegetables, Grilled Polenta, Tropical Fruit Salsa and Saffron Buerre Blanc 

Beer Battered Fish and Chips
Tartar Sauce and Heinz Malt Vinegar

Oven Roasted Filet Mignon with Perfect Puree Potatoes
Mashed Potatoes, Asparagus and Marsala Infused Demi Glace 

Pan Seared Chicken Breast and Drum
Served with White Rice and Ratatouille


Daily vegetarian and kids menu 
Please Ask Your Waiter for Chefs Selection