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SOUPS & STARTERS
Sancocho A Special Dominican Style Gumbo with Chicken, Beef and Vegetables Lobster Bisque Caribbean Lobster, Seafood Broth, Cream and Fresh Herbs, and Finished with White Truffle Oil Shrimp Cocktail Served with A Traditional American Sauce New Orleans Peel & Eat Crawfish Boiled Cajun Crawfish with Creole Seasoning New York Style Crab Cakes Served with Spicy Cajun Mayo Organic Mixed Filed Greens with Ripe Vine Tomatoes, English Cucumbers, Carrots and Black Truffle Vinaigrette DESSERT Assorted Mini Petite Fours Artisan Made By Our Own Pastry Chef Deep Fried Ice Cream with Crème Anglaise Chocolate Mousse Cake Death by Chocolate (That’s All We Can Say About It) Daily Selection of Assorted Ice Cream Please Ask Your Waiter for Today’s Selection |
ENTRÉE
Caribbean Rock Lobster Mashed Potatoes and Sautéed Organic Vegetables Linguini Shrimp Pasta Plumb Fresh Shrimp, Tossed In A Creamy Seafood Sauce, and Drizzled with White Truffle Oil Maple Glazed Scallop & Shrimp Brochettes with Assorted Vegetables Brown Rice and Lobster Sauce Jack Daniel's BbQ Glazed Salmon with Coconut Infused Rice, A Mélange of Vegetables and A Grilled Pineapple Chutney Oven Roasted Mahi-Mahi Cured In Miso and Sake Served with Sesame Infused Bok Choy Pan Seared Nassau Grouper Served with Baby Vegetables, Grilled Polenta, Tropical Fruit Salsa and Saffron Buerre Blanc Beer Battered Fish and Chips Tartar Sauce and Heinz Malt Vinegar Oven Roasted Filet Mignon with Perfect Puree Potatoes Mashed Potatoes, Asparagus and Marsala Infused Demi Glace Pan Seared Chicken Breast and Drum Served with White Rice and Ratatouille Daily vegetarian and kids menu Please Ask Your Waiter for Chefs Selection |
