Skewers - Mediterranean Cusine
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APPETIZERS
Hoummos Puree of Chickpeas with Sesame Oil and Lemon Organic Okra Stew Okra cooked with Tomato, Coriander and Olive Oil Chicken Livers Flour dusted and pan seared Chicken Livers cooked in Olive Oil and Parsley Tabbouleh Salad Parsley, crushed Wheat, Tomatoes, Onion, Lemon Juice and Olive Oil Baba Gahnoush Dip Smoky Chard Eggplant blended with Tahini Sesame paste, Garlic and Lemon juice Tomato and Cucumber Salad Mediterranean salad, prepared with extra virgin Olive Oil, fresh chopped Mint and Lemon juice Roasted Mediterranean Style Peppers Kafta Oven roasted Peppers, marinated over night then char-grilled to order MAIN COURSE Katta Kebabs Minced Australian Lamb and imported minced fillet with Parsely and Pine nuts and onions. Slowly grilled to your taste. Served with Saffron Rice and organic grilled Vegetables Angus Fillet Skewers Black Angus cubes of Tenderloin, marinated with seven Spice, Cardamom and extra virgin Olive Oil. Charcoal grilled to perfection. Served with Garlic Cilantro Potatoe and yellow Rice. Chicken Shish Taouk Our famous farm raised Chicken breast Kebabs. Marinated over night with Yogurt, smoked Paprika, Tomato puree and Garlic. Served with Saffron Rice and organic market Vegetables. Char-Grilled Fresh Grouper Mediterranean seasoned fresh Grouper fillet. Char-grilled. served with Lentils and grilled Vegetable Kebabs. Shrimp Brochettes Char-grilled local fresh Shrimps and Vegetable Skewers. Served with Saffron Rice and Parsely, Cilantro and Garlic Potatoe Wedges. DESSERT Mediterranean Roll Chocolate and Nuts wrapped in puff pastry. Rice Pudding Fresh Cinnamon and Rose water. Pineapple Cake Served with Chef's specialty sauce |
