Blues and Kosher Kitchen
Blues features a high-end, buffet for breakfast and lunch including international dishes from around the world and different specialty items daily on the grill such as blackened fresh grouper, lamb, and fresh homemade pasta. A n organic salad bar is also featured. Blues is located in the Presidential Suites area of the Resort, adjacent to JAZZ specialty restaurant and the Bourbon Street Bar. Blues is the restaurant that has access to the Kosher kitchen, and it is where all meals with the Kosher Meal Plan will be served.
LHVC has been honored with the distinction of receiving the prestigious OK Kosher Certification, one of the most respected global symbols of kosher approval in an era of soaring demand for kosher food.
Breakfast: 7:00 a.m. to 10:30 a.m.
Lunch: 12:30 p.m. to 3:00 p.m.
Dinner: 6:30 p.m. to 10:00 p.m.
Kosher Meal plan is $99 US per person/day ( not all-inclusive rate)
LHVC has been honored with the distinction of receiving the prestigious OK Kosher Certification, one of the most respected global symbols of kosher approval in an era of soaring demand for kosher food.
Breakfast: 7:00 a.m. to 10:30 a.m.
Lunch: 12:30 p.m. to 3:00 p.m.
Dinner: 6:30 p.m. to 10:00 p.m.
Kosher Meal plan is $99 US per person/day ( not all-inclusive rate)
Menu
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Kosher Menu
SALAD MENU Lettuce Salad Cole Slaw (Red and White) Pepper Salad Israeli Salad Radish Salad Carrot Salad Moroccan Carrot Salad Egg Plant (Babaganoush) Egg Plant (Round from the oven) Egg Plant (Cooked) Egg Plant with Olive Mushroom Salad Olive Salad with Celery Potato Salad Waldorf Salad Vietnamese Salad Endive Anise Tehina Salad Variel Chumus Tabouli Chopped Liver (chicken) FISH MENU Fried Fish Italienne Teriyaki Fish Moroccan Fish White Fish with Carrot Fish on the Grill Fish Brochette/Fried fish/Poached Fish /Steamed Fish Fish in Mustard Sauce Moroccan Fish Balls Gefilte Fish with Borscht CHICKEN MENU Honey Garlic Chicken Lemon Chicken Paprika Chicken Olive Chicken Barbecued Chicken Pepper Chicken Chicken with celery Chicken Breast with Pineapple Valentine Chicken Stuffed Chicken Chicken Cacciatore Mushroom Chicken with Shallot Breaded Chicken Breast with Teriyaki Sauce Chicken Loaf Miami Chicken Mediterranean Chicken Schnitzel Grilled Chicken Baby Chicken Brochette Chicken Shawarma Chicken Chicken Steak Glazed Chicken Pasta Specialities Selection of Chinese Specialities |
MEAT MENU
Miami Ribs Goulash Lamb Chops Pepper Steak Burgers Meat Balls - Moroccan and Swedish Meat Loaf Moussaka Tomato Beef Stew with green beans Lamb Stew Italian Sausage Brisket Meat Shawarma Grilled Brochette Steak STUFFED FOODS Zucchini Cabbage Pepper Eggplant Tomato / Potato SIDE DISHES Assorted Italian Vegetables Grilled Vegetables Italian Potatoes Roasted Potatoes Paprika Potatoes Mashed Potatoes Steamed Carrots Spanish Rice Sauteed Green Beans Yellow Rice White Rice Zucchini with Onion Steamed Celery SOUP MENU Vegetable Soup Onion Soup Chicken Soup with Matzoh Balls Sweet Potato Soup Carrot Soup Tomato soup with Rice Squash Soup Pea Soup Cream of Mushroom Soup Cream of Asparagus Soup Cream of Broccoli Soup Lentil Soup Green Lentil Soup Children's Menu Fish and Chips Chicken Fingers Chicken Wings Fried Chicken with Barbecue Sauce Burgers Hot-dogs Baked Ziti |
