Moomtaz

Have a taste for something a little more exotic? Moomtaz is our nod to Indian and the special blend of spices and dishes only found there. Sample the Chef's special for the day, or choose one of the many perfectly prepared dishes from our extensive menu. 

Dinner: 6:30 p.m. to 10:00 p.m. (6:30 & 8:30 seattings)
Reservation required
Dress Code: Casual

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Menu

APPETIZERS & INDIAN SPECIALTIES 

Dal Shorba/Hearty Lentil Soup
Chock Full of Veggies. Sautéed Onions, Carrots, Celery & Organic Fresh Tomatoes. 

Potato Rolls
Home Made Bread Rolled With Potato Masala. 

Vegetable Cutlets
Traditional Indian Fried Vegetable cakes. 

Keema Mutter
Ground Angus Beef With Green Peas Cooked in Spicy Indian Gravy. Served With Indian Fresh Bread. 

Channa Chaat
A Delicious Combination Of Chickpeas, Onions, Garlic and Tomatoes. Cooked in Chat Masala Spices Then Served cold. 

Aloo Chaat
A Traditional North Indian Dish. Boiled and Fried Cubed Potatoes Served with Chaat Masala. 

Baingan Bharta
Our Famous Punjabi Dish. Charcoal Roasted Eggplant, Mashed and Cooked With Spicy Tomato. 

MAIN COURSE 

Aloo Gobi Masala
Potato and Cauliflower Cooked in Rich Indian Spices and Vegetable Sauce. Served With Pulao Rice. 

Dhall Makhni
Spicy Red Beans With Indian Spices, Served With White Basmati Rice and Fresh Naan. 

Malabar Fish Curry
South Indian Style Fish Curry Stew, Cooked in Coconut Milk and Kerala Curry Spice. 

Murgh Makhan Wala
Tandoori Chicken Served With Fresh Kulcha Bread and Butter Gravy. 

Kashmiri Beef Khorma
Tender Beef kashmirian Style Spicy Curry Stew, Cooked With Organic Vegetables. Served With White Rice. 

Chicken Biriyani
Steam and Baked Cooked Basmati Rice and Organic Chicken. Onion, Garlic, Cardamom, Chilies, Yogurt, Fresh Saffron and Cinnamon. Served With Raitha.

Falooda
Vermicelli Noodles and Basil Seeds, Cooked in Condensed Milk. Topped with Ice Cream and Crystallized Dry Fruits.