VIP Simply Gourmet
This elegant dining establishment is for V.I.P’s with a taste for the sublime and features fresh seafood, steaks and more. From the beauty of its surroundings to the epitome of service, this is an experience not to be missed.
Open from 6:30 p.m. to 10:00 p.m. Reservation required.
Dress Code: Smart casual attire required (Long pants and Shirt with a collar for Men).
Menu
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ENTREES
Organic Arugula and Seared Portobello Mushroom Salad Shaved Parmesan Cheese, Garlic Croutons with Passion Fruit Vinaigrette. Oak Smoked Salmon Martini and Wakame Salad Pickled Cucumber and Candied Walnuts. Slow Poached Shrimp Cocktail Served with Cocktail Sauce Grilled Romaine Caesar Salad Cherry Tomatoes, Croutons, Balsamic Glaze. Fried Green Tomatoes Served Cajun Remoulade Sauce. Cream of Pumpkin Soup Infused with All Spice, Cinnamon and Juniper Berries. New England Corn Chowder Onions, Celery, Bacon, Fresh Herbs and White Truffles. Simply V.I.P Gourmet Soup Ask your Captain for Daily Selection. LES POISSONS Oven Roasted Caribbean Rock Lobster Asian Stir-Fry of Vegetables tossed with a Cilantro Ginger Lime Sauce. Charcoal Grilled Caribbean Swordfish Oven Dried Tomatoes, Baby Bok Choy and Ginger Lime Beurre Blanc Pan Seard Wild Salmon and Crushed Herbed Potatoes Served with Garden Fresh Vegetables, Vanilla Bean Sauternes Sauce. Shallow Poached Tilapia Creamy Spinach Mousse and Sauteed Vegetable. Fresh Island Grouper Encrusted in Dried Plantains Pumpkin Gnocchi with Spinach Puree. Artisanal Seafood Ravioli Tossed in a Creamy a la Vodka Sauce with Fresh Basil. |
LES VIANDES, VOLAILLES ET ABATS
Duet of Peppercorn Crusted Beef Filet and Caribbean Rock Lobster Tail Truffle MAshed Potatoes, Garden Vegetables, Lobster Sauce, Madeira Reduction Sauce Roulade of Organic Chicken Filled with Goose Liver Mousse Chive Potatoes and a Natural Pan Jus. Oven Roasted New Zealand Lamb Rack Creamy Polenta and Roasted Vegetables, Lamb Demi Glace Jerk Rubbed Black Angus Ribeye Steak Whipped Cajun Butter, Jamaican Rice and Steamed Organic Asparagus. Tomato Basil Pasta Onions Wild Mushrooms and White Truffle Oil. LA SELECTION DES DESSERT Ginger Scented Chocolate Mousse Parfait Warm Chocolate, Cocoa Powder and Whip Cream Classical Dominican Rice Pudding Coffee Tuile and Rum Soaked Raisins New York Cheesecake Melted Chocolate and Strawberry Sauce Profiterole Sundae Dark Chocolate Sauce and Cinnamon Infused Whipped Cream |
